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Frequently Asked Questions Regarding Microwaves

Microwaves are arguably the most important kitchen appliance because of the convenience they bring. Imagine placing any food product inside the microwave, clicking a few buttons, waiting for a few minutes, and having your food ready. This is why it is no surprise that they should be a staple in every home in the country. 

However, despite the significance of microwaves, homeowners hesitate to get them because of a lack of awareness and misconceptions. Because of this, several people are missing out on a lot of benefits. To address this, here are some of the frequently asked questions regarding them.

Do Nutritional Changes Happen to Food When it is Microwaved?

Generally, when food is heated, some nutrients will break down, leading to nutritional changes; regardless of whether it is cooked in an oven, stove, grill, or a microwave, according to an article by Healthline

However, a microwave offers the best way to retain minerals, vitamins, and nutrients. This is because food cooked in a short amount of time—with as little liquid as possible—often results in fewer nutritional changes. This means cooking using a microwave is the better option because it is more efficient.

Are There Negative Effects in Using a Microwave?

Several reports and studies have shown no sufficient evidence to support that an individual’s health can be negatively affected by using microwaves. This is because a microwave has no non-thermal effect on food, which means the only thing that a microwave does to food is change its temperature.

However, there is a great risk in using a cheaply-made microwave. This is because radiation leakage can occur that can affect the health of an individual that uses it. This is why it is of utmost importance that you only buy a microwave that is well-designed and sold by reputable online sellers.

What is the Difference Between a Standard Microwave and Convection Microwave?

The main difference between a standard microwave and a convection microwave is how they are built and how they heat food. In a nutshell, a convection microwave utilises a small fan that controls air movement. This heats the interior of the microwave, leading to the cooking of food products from the inside and out.

On the other hand, a standard microwave uses energy from radiofrequency to heat food molecules, which in turn cooks food from the inside. Typically, standard microwaves reduce reheating time because it can produce more heat rapidly.

Do Microwaves Have Safety Features?

Microwaves can cause heat-related injuries, especially if used by younger individuals. This is why, when investing in a microwave, you must ensure that you choose one that has safety features. For instance, it would be best that you get a microwave that has a locking feature. In this way, accidents won’t occur that involve children.

What Other Features Should I Look for in a Microwave?

Microwaves are used together with food, which makes it a hotbed for bacterial growth. This is why when choosing a microwave, another feature that you should look for is anti-bacterial coating. This feature helps eliminate more than 90% of bacteria and harmful pathogens on the surface of the microwave.

Conclusion

Microwaves are one of the appliances that are a must-have in the home. Buying one is a purchase that you won’t regret. Check out a reliable and trusted provider of home appliances today, and start cooking!