There’s something special about cooking outdoors. The crackle of the fire, the smell of food, and the fresh air all add to the experience. If you’re heading out for a camping trip, you don’t need fancy equipment like a modern gas stove, or long lists of ingredients. With a few basics and a good campfire, you can whip up filling and tasty meals. Barry Edwards who works at Wood Farm Camping in Lincolnshire, has given us are ten easy recipes to try next time you’re under the stars.
Sausage and Veg Skewers
Thread chunks of sausage, peppers, onions, and mushrooms onto sticks or skewers. Hold them over the fire or rest them on a grill. Turn every now and then, so everything cooks evenly. In about 10-15 minutes, you’ll have smoky, juicy skewers. Season with salt, pepper, or any herbs you like.
Campfire Toasties
Take two slices of bread and fill them with cheese, ham, or sliced tomatoes. Butter the outside and place in a toastie maker or wrap in foil. Cook in the hot ashes or hold over the fire with tongs. In five minutes, you’ll have a crisp, gooey sandwich.
Foil-Wrapped Fish
Place a fillet of fish on a piece of foil. Add lemon slices, a knob of butter, and a pinch of salt and pepper. Fold the foil tightly. Put the parcel in the embers for 10-12 minutes. The fish will steam inside, staying moist and full of flavour.
Baked Apples
Core an apple and stuff it with raisins and a sprinkle of brown sugar. Wrap it in foil and place in the hot coals for 15-20 minutes. The apple will soften and the filling will turn sticky and sweet. It’s a warming treat after your meal.
Bannock Bread
Mix plain flour, a pinch of salt, and a splash of water to make a soft dough. Shape it into a flat disc and cook it in a greased pan or on a clean stone near the fire. Turn once, so both sides brown. Tear off chunks to eat with jam or honey.
Jacket Potatoes
Wrap potatoes in foil and bury them in the hot coals. Leave for about 45 minutes, turning once or twice if you can. When done, the skin will be crisp and the inside soft. Top with butter, cheese, or baked beans.
Campfire Pancakes
Make a simple batter with flour, milk, and an egg. Pour a little into a greased pan over the fire. Cook until bubbles form, then flip. Serve with jam, syrup, or fresh fruit. They’re great for breakfast or dessert.
Grilled Corn on the Cob
Leave the husks on or wrap the cobs in foil. Place them over the embers, turning now and then, for 15-20 minutes. The kernels will go golden and sweet. Add butter and a sprinkle of salt before eating.
One-Pot Stew
In a pot, combine chopped meat or beans, potatoes, carrots, and any other veg you have. Add enough water to cover, plus a stock cube or two. Simmer over the fire for 30-40 minutes, stirring from time to time. It’s filling, hot, and perfect for chilly evenings.
Chocolate Bananas
Slice a banana down the middle, keeping the skin on. Stuff the gap with squares of chocolate and a few marshmallows. Wrap in foil and place in the embers for 10 minutes. The result is gooey, warm, and delicious.
Conclusion
Cooking over a campfire doesn’t need to be tricky. With a handful of ingredients and these simple recipes, you can enjoy hot, satisfying meals on your next camping trip. Give them a go, and you’ll soon have some new favourites for your outdoor adventures.
